Wines
2011 Pinot Grigio
Almond, Peach, and Pear
Cold Processed in stainless tank for natural fresh flavors & aromas
Great warm weather wines, versatile with foods, served chilled at 50 degrees
2011 Sauvignon Blanc
Citrus, Melon, and Peach
Clean, crisp, and refreshing. Cold processed in stainless tank, no oak.
Great with shrimp, crab, fish – served chilled at 50 degrees
2011 Merlot
Blackberry, raspberry, currant, vanilla, and clove spice
Enriched by intense sun and dry 2011 growing season
Aged in oak barrels for 12+ months
2010 Vintner’s Reserve
Our newest premium blend, Reserve wine
Black cherry, plum, licorice and toasted oak
55/45 blend – Cab/Merlot – Aged in oak barrels 18 months
2010 Freedom – Syrah/Cab/Merlot Blend
Wild Blackberry, toasted oak, and raspberry
Supports our troops with scholarship fund for children of veterans
34/33/33 blend – Syrah/Cab/Merlot – Aged in oak for 24 months
2011 Sweet Lupe
A semi-sweet Merlot processed with 3% sugar
Named in honor of our yellow lab puppy “Lupe”
She is the essence of sweetness and our director of hospitality