Wines
2010 Pinot Grigio
- Almond, Peach, and Pear
- Cold Processed in stainless tank for natural fresh flavors & aromas
- Great warm weather wines, versatile with foods, served chilled at 50 degrees
2010 Sauvignon Blanc
- Citrus, Melon, and Peach
- Clean, crisp, and refreshing. Cold processed in stainless tank, no oak.
- Great with shrimp, crab, fish – served chilled at 50 degrees
2010 Merlot
- Blackberry, raspberry, currant, vanilla, and clove spice
- Enriched by intense sun and dry 2009 growing season
- Aged in oak barrels for 12 months
2009 Texas Reserve – Merlot/Cab Blend
- Our most awarded wine in international win competitions
- Black cherry, cassis, plum, and toasted oak
- 55/45 blend – Merlot/Cab - Aged in oak barrels for 18 months
2009 Freedom – Syrah/Cab/Merlot Blend
- Wild Blackberry, toasted oak, and raspberry
- Supports our troops with scholarship fund for children of veterans
- 34/33/33 blend – Syrah/Cab/Merlot – Aged in oak for 24 months
2010 Sweet Lupe
- A semi-sweet Merlot processed with 3% sugar
- Named in honor of our yellow lab puppy “Lupe”
- She is the essence of sweetness and our director of hospitality