Menu

Singing Water Charcuterie Board  A mélange of gourmet meats, cheeses, fruits, vegetables and nuts served with crusty bread, crackers, *Fischer & Wieser Pomegranate & Mango Chipotle sauce and whole grain mustard.   Small serves one to two. $15

Spicy Shrimp Cocktail Six New Orleans seasoned colossal shrimp (half pound) on a bed of tender spring lettuce served with our house made cocktail sauce and charred lemon. $15

Texas Vineyard Chicken Salad Large chunks of tender white meat, toasted pecans and red grapes with tender mixed greens on a multi-grain croissant or a Spinach and herb tortilla wrap. Served with kettle chips. $15

Hill Country Spring Salad Tender spring salad greens with avocado, seasonal fruit, candied pecans tossed in a rosemary and Texas grapefruit vinaigrette. Gluten free option.  $9

 

Flatbreads 

Cheese House made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses and Italian herbs.  $8 

Pepperoni House made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses, Pepperoni slices and Italian herbs.  $12 

Raspberry Chipotle with Grilled Quail. Fischer & Wieser; Original Roasted Raspberry Chipotle Sauce, tender grilled quail locally sourced from Diamond H Quail Farm, caramelized onion and feta cheese.  $15 

Sweet & Spicy Pepperoni & Mushroom House made marinara made with San Marzano tomatoes and Singing Water Merlot, sautéed mushroom, pepperoni, blended cheeses, Italian herbs, crushed red pepper and locally sourced honey. $15 

 

Dessert 

Double Chocolate Godiva Cheesecake  A decadent Godiva cheesecake is a rich chocolate cheesecake with chunks of Godiva milk chocolate and topped with chocolate mousse and chocolate ganache. Finished with light chocolate whipped cream. $9 

Crème de Challah au Chocolat Chef Robert’s Signature chocolate dessert experience.  $9