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Charcuterie Board  A mélange of gourmet meats, cheeses, fruits, vegetables, and nuts served with crusty bread, crackers, *Fischer & Wieser pomegranate & mango chipotle sauce, and whole grain mustard.  Small serves one to two. $18

Spicy Shrimp Cocktail Six New Orleans seasoned (half-pound) on a bed of tender spring lettuce served with our house-made cocktail sauce and charred lemon. $15

Lobster Bisque Smooth, creamy and rich lobster soup with tender lobster meat and chives. $15



Texas Hill Country Cobb Chopped brisket, tomato, cucumber, avocado, egg, roasted corn, black bean, and jack cheese over chopped romaine, fresh field greens and served with our jalapeno ranch dressing. $12



Cheese House-made marinara made with San Marzano tomatoes and Singing Water Merlot, blended cheeses, and Italian herbs. $12

Pepperoni  House-made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses, Pepperoni slices, and Italian herbs. $15

Sweet & Spicy Pepperoni & Mushroom House-made marinara made with San Marzano tomatoes and Singing Water Merlot, sautéed mushroom, pepperoni, blended cheeses, Italian herbs, crushed red pepper, and locally sourced honey. $18

Shrimp ScampFlatbread  Singing Water Vineyards Pinot Grigio scampi sauce, shrimp, mozzarella, parmesan, Italian seasoning, and lemon zest. $16

BBQ Chicken Flatbread  Grilled chicken, house-made BBQ sauce, red onion, mozzarella cheese, and cilantro. $16 (substitute brisket for chicken add $2)

Spinach Pesto Flatbread  Fresh basil pesto, mozzarella, baby spinach, and red pepper flakes. $12



Famous Stacked Prime Rib Sandwich  Stacked, slow-roasted, shaved prime rib with tobacco onions and horseradish aioli on a sourdough roll. $19

Chicken Quesadilla  Grilled chicken, peppers, onion, avocado, chihuahua, Oaxaca, and cotija cheese In a flour tortilla served with pico. $17

BBQ Rib Sandwich Tender, smoked pork rib served on grilled ciabatta with pickles, red onions, dijonaise and mixed greens. $15

Chicken Salad Tartine Toasts with Microgreens  Singing Water’s famous Texas Vineyard Chicken Salad on grilled sourdough with fresh microgreens. $8



Lani’s Triple Chocolate Cheesecake  Rich chocolate cheesecake with chunks of milk chocolate and topped with chocolate mousse and chocolate ganache. $9

Lani’s Flavor of the Week Cheesecake Ask your server for details. $9


Wine List

Sauvignon Blanc – Grapefruit and melon- clean, crisp, and refreshing. $7 glass / $20 bottle

Texas Sunrise – Rose with peach, melon, and strawberry flavors.  $7 glass / $21 bottle

Merlot – A pleasant fruit-forward Merlot with a spicy finish. $8 glass / $27 bottle

Pinot Grigio – Delicate floral aromas with hints of grass and herbs. $8 glass / $22 bottle

Orange Muscat – Aromas of orange blossom, fresh peach, with notes of green apple. Medium body with slight residual sugar that balances the tartness of the wine.  $7 glass / $24 bottle

Viognier – Aromas of orange blossoms and honeysuckle – hints of peach, apricot, tangerine, and Mango with a smooth and creamy finish.  $8 glass / $27 bottle

Sweet Lupe – A semi-sweet Merlot processed with 3%sugar.  $7 glass / $22 bottle

Reveille – Non-vintage red blend with several red wines.  Notes of smoke and tart cherry with soft tannins.  Medium body with a smooth finish. $8 glass / $35 bottle

Freedom – Wild black cherry, toasted oak, and tobacco – this blend supports our military community through donations to the Fisher House and the USO – oak barrel-aged for 24 months.  $10 glass / $35 bottle

Texas Reserve – Blend of Cabernet Sauvignon and Singing Water estate Merlot…100%Texas! It has fruity aromas with flavors of raspberry, plum, and a dark chocolate finish.  Rich and smooth. $10 glass / $40 bottle

Alexander Valley Cabernet Sauvignon –  Bold, rich, smooth with a very clean finish. $15 glass / $58 bottle


Library Wine

2014 Vintner’s Reserve. GOLD 2019 San Francisco Chronicle Wine Competition, Silver Houston Livestock Rodeo Wine Competition.  $105 bottle while it lasts! (no discounts apply)

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