Menu

Starters

Charcuterie Board  A mélange of gourmet meats, cheeses, fruits, vegetables, and nuts served with crusty bread, crackers, *Fischer & Wieser pomegranate & mango chipotle sauce, and whole grain mustard.  Small serves one to two. $18

Spicy Shrimp Cocktail Six New Orleans seasoned (half-pound) on a bed of tender spring lettuce served with our house-made cocktail sauce and charred lemon. $15

Lobster Bisque Smooth, creamy and rich lobster soup with tender lobster meat and chives. $15

Salads

Texas Hill Country Cobb Chopped brisket, tomato, cucumber, avocado, egg, roasted corn, black bean, and jack cheese over chopped romaine, fresh field greens and served with our jalapeno ranch dressing. $12

Flatbreads

Cheese House-made marinara made with San Marzano tomatoes and Singing Water Merlot, blended cheeses, and Italian herbs. $12

Pepperoni  House-made marinara made with San Marzano tomatoes and Singing Water Merlot, Blended Cheeses, Pepperoni slices, and Italian herbs. $15

Sweet & Spicy Pepperoni & Mushroom House-made marinara made with San Marzano tomatoes and Singing Water Merlot, sautéed mushroom, pepperoni, blended cheeses, Italian herbs, crushed red pepper, and locally sourced honey. $18

Shrimp Scampi Flatbread  Singing Water Vineyards Pinot Grigio scampi sauce, shrimp, mozzarella, parmesan, Italian seasoning, and lemon zest. $16

BBQ Chicken Flatbread  Grilled chicken, house-made BBQ sauce, red onion, mozzarella cheese, and cilantro. $16 (substitute brisket for chicken add $2)

Spinach Pesto Flatbread  Fresh basil pesto, mozzarella, baby spinach, and red pepper flakes. $12

More

Famous Stacked Prime Rib Sandwich  Stacked, slow-roasted, shaved prime rib with tobacco onions and horseradish aioli on a sourdough roll. $19

Chicken Quesadilla  Grilled chicken, peppers, onion, avocado, chihuahua, Oaxaca, and cotija cheese In a flour tortilla served with pico. $17

BBQ Rib Sandwich Tender, smoked pork rib served on grilled ciabatta with pickles, red onions, dijonaise and mixed greens. $15

Chicken Salad Tartine Toasts with Microgreens  Singing Water’s famous Texas Vineyard Chicken Salad on grilled sourdough with fresh microgreens. $8

Dessert

Lani’s Triple Chocolate Cheesecake  Rich chocolate cheesecake with chunks of milk chocolate and topped with chocolate mousse and chocolate ganache. $9

Lani’s Flavor of the Week Cheesecake Ask your server for details. $9

Wine List

Sauvignon Blanc – Grapefruit and melon- clean, crisp, and refreshing. $7 glass / $20 bottle

Texas Sunrise – Rose with peach, melon, and strawberry flavors.  $7 glass / $21 bottle

Merlot – A pleasant fruit-forward Merlot with a spicy finish. $8 glass / $27 bottle

Pinot Grigio – Delicate floral aromas with hints of grass and herbs. $8 glass / $22 bottle

Orange Muscat – Aromas of orange blossom, fresh peach, with notes of green apple. Medium body with slight residual sugar that balances the tartness of the wine.  $7 glass / $24 bottle

Viognier – Aromas of orange blossoms and honeysuckle – hints of peach, apricot, tangerine, and Mango with a smooth and creamy finish.  $8 glass / $27 bottle

Sweet Lupe – A semi-sweet Merlot processed with 3%sugar.  $7 glass / $22 bottle

Reveille – Non-vintage red blend with several red wines.  Notes of smoke and tart cherry with soft tannins.  Medium body with a smooth finish. $8 glass / $35 bottle

Freedom – Wild black cherry, toasted oak, and tobacco – this blend supports our military community through donations to the Fisher House and the USO – oak barrel-aged for 24 months.  $10 glass / $35 bottle

Texas Reserve – Blend of Cabernet Sauvignon and Singing Water estate Merlot…100%Texas! It has fruity aromas with flavors of raspberry, plum, and a dark chocolate finish.  Rich and smooth. $10 glass / $40 bottle

Alexander Valley Cabernet Sauvignon –  Bold, rich, smooth with a very clean finish. $15 glass / $58 bottle

Library Wine

2014 Vintner’s Reserve. GOLD 2019 San Francisco Chronicle Wine Competition, Silver Houston Livestock Rodeo Wine Competition.  $105 bottle while it lasts! (no discounts apply)