Menu

Weekend Specials –  March 4-7, 2021

Stacked Prime Rib Sandwich Stacked, slow-roasted, shaved prime rib with tobacco onions and horseradish aioli on a sourdough roll served with a side of housemade kettle chips.

Shrimp Scampi Flatbread Singing Water Vineyard’s Pinot Grigio infused scampi sauce, shrimp, mozzarella, parmesan, Italian seasoning, and lemon zest.

BBQ Chicken Flatbread Grilled chicken, house-made BBQ sauce, red onion, mozzarella cheese, and cilantro.

Regular Menu

Charcuterie Board  A mélange of gourmet meats, cheeses, fruits, vegetables, and nuts served with crusty bread, crackers, *Fischer & Wieser Pomegranate & Mango Chipotle sauce and whole grain mustard.  Small serves one to two.

Flatbreads

Cheese House-made marinara made with San Marzano tomatoes and Singing Water Merlot, blended cheeses, and Italian herbs. 

Pepperoni House-made marinara made with San Marzano tomatoes and Singing Water Merlot, blended cheeses, pepperoni slices, and Italian herbs. 

Roasted Vegetable Flatbread. Roasted vegetables, Singing Water Vineyard marinara, and romano cheese blend.

Shrimp, Spinach & Artichoke.  This flatbread is made with our house original Pinot Grigio creamy Alfredo sauce with hearty chunks of shrimp with spinach and artichoke to balance. 

Raspberry Chipotle with Grilled Quail. Fischer & Wieser’s Original Roasted Raspberry Chipotle Sauce, tender grilled quail locally sourced from Diamond H Quail Farm, caramelized onion, and feta cheese. 

Sweet & Spicy Pepperoni & Mushroom House-made marinara made with San Marzano tomatoes and Singing Water Merlot, sautéed mushroom, pepperoni, blended cheeses, Italian herbs, crushed red pepper, and locally sourced honey.

For the Kiddos

Kids Hot Dog Basket Grilled hot dog with chips, juice, and a ring pop treat! 

Dessert 

Godiva Double Chocolate Cheesecake A decadent Godiva cheesecake is a rich chocolate cheesecake with chunks of Godiva milk chocolate and topped with chocolate mousse and chocolate ganache. Finished with light chocolate whipped cream.

Wine List

Sauvignon Blanc– Grapefruit and melon- clean, crisp, and refreshing. $7 glass/$20 bottle

Texas Sunrise- Rose with peach, melon, and strawberry flavors.  $7 glass/ $21 bottle

Pinot Grigio– Delicate floral aromas with hints of grass and herbs. $8 glass/$22 bottle

Orange Muscat– Aromas of orange blossom, fresh peach, with notes of green apple. Medium body with slight residual sugar that balances the tartness of the wine.  $7 glass/ $28 bottle

Viognier- Aromas of orange blossoms and honeysuckle – hints of peach, apricot, tangerine and Mango with a smooth and creamy finish.  $8 glass/$27 bottle

Sweet Lupe– A semi-sweet Merlot processed with 3%sugar.  $7 glass/$22 bottle

Reveille- Non-vintage red blend with several red wines.  Notes of smoke and tart cherry with soft tannins.  Medium body with a smooth finish. $8 glass/$32 bottle

Freedom-Wild black cherry, toasted oak, and tobacco- supports our military community through donations to the Fisher House and the USO.  $10 glass/$35 bottle

Texas Reserve- Blend of Cabernet Sauvignon and Singing Water estate Merlot…100%Texas! It has fruity aromas with flavors of raspberry, plum, and a dark chocolate finish.  Rich and smooth. $10 glass/ $40 bottle

Cabernet Sauvignon –   Bold, rich, smooth with a very clean finish. $15 glass/$58 bottle

Library Wine

2014 Vintner’s Reserve. GOLD 2019 San Francisco Chronicle Wine Competition, Silver Houston Livestock Rodeo Wine Competition.  $105 bottle while it lasts! (no discounts apply)